Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. 

​

Cooking onions and sweet onions are better stored at room temperature, optimally in a single layer, in mesh bags in a dry, cool, dark, well-ventilated location. In this environment, cooking onions have a shelf life of three to four weeks and sweet onions one to two weeks. Cooking onions will absorb odours from apples and pears. Also, they draw moisture from vegetables with which they are stored which may cause them to decay.

​

In 2017, world production of dried onions was 97.9 million tonnes, led by China and India producing 25% and 23% of the total, respectively.

​

ORIGIN: INDIA

Packaging options: 5kg, 10kg and 25kg bags

​