Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.

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Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas.

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In 2017, world production of chickpeas was 14.8 million tonnes, led by India with 67% of the global total, and Australia with 14%.

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ORIGIN: KAZAKHSTAN

Quantity: 500 metric tons

Packaging: 50 kg pp bags